白糖粿 [糯米炸]
![白糖粿 [糯米炸]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F111422%2Fcb455facd5f56111.jpg&width=800)
描述
傳統古早味[白糖粿] ~在家做.
份量
2
人份
步驟
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![把[主粉糰] 糯米粉+細砂糖+水 搓揉成糰 , 蓋保鮮膜放 "室溫處" 靜置發酵1晚(或7~8小時).](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
把主粉糰 糯米粉+細砂糖+水 搓揉成糰 , 蓋保鮮膜放 "室溫處" 靜置發酵1晚(或7~8小時).
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熱油鍋 , 將麵糰分小塊搓長 , 再平放入油鍋中(此時千萬不要翻動) , 約1分鐘後 再用筷子翻面.
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待麵糰浮起後 , 用"鍋鏟" 略為"輕壓" 麵糰數下 , 會使麵糰 "膨脹鼓起" , 待2面炸至金黃撈出.
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成品~
![把[主粉糰] 糯米粉+細砂糖+水 搓揉成糰 , 蓋保鮮膜放 "室溫處" 靜置發酵1晚(或7~8小時).](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F504304%2F68c43480eff607bf.jpg&width=800)
![趁熱沾上[沾粉] 花生糖粉/芝麻糖粉即可.](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F504307%2F033d69ab0b8da4cb.jpg&width=800)
小撇步
歡迎逛逛 ~ ariel幸福的異想世界 ~
https://ppt.cc/fXCMcx
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