烤2015菜脯蛋[烤箱/省事/懶人]
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描述
菜脯蛋,古早味,但是有煎就有噴油,有噴油就要洗廚房.用烤箱加透明鍋烤蛋就不用洗廚房.操作類似發射飛彈.射後不理（Fire-and-Forget）
份量
2
人份
時間
30
分鐘
步驟
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抺豬油
-
碎菜脯洗淨放入.
-
加上蓋,下火,5cm, 250度,5分鐘,炒一下菜脯
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加入1/4匙地瓜粉(成品較好取出),米杯2線水(烤箱拷失水多),蛋打勻,倒入.
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不加上蓋,下火,5cm,200度,15分鐘,中間還有些許未固化蛋汁,上火,200度,10分,讓蛋金黃色即可.用鈍的奶油刀四週滑一圈,鍋子搖一搖即可取出
小撇步
透明鍋及透明烤盤一般賣場罕見,鹿港台玻網站,momo/pchome網路購物可買到.
![烤洋蔥甜蛋[烤箱/省事/懶人]](https://imgproxy.icook.network/unsafe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/98345/539927c194e1b4ef.jpg)
![烤蔥蛋[烤箱/省事/懶人]](https://imgproxy.icook.network/unsafe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/98439/f7d78e9e6de32add.jpg)
![烤2015菜脯蛋[烤箱/省事/懶人]：hellome 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/145331/8070b5bff23602db.jpg)
