[氣炸鍋料理]金棗甜派
![[氣炸鍋料理]金棗甜派](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F97511%2F33b3b35cf7ab52fc.jpg&width=800)
描述
酸甜的金棗做甜派,味道獨特喔
份量
4
人份
步驟
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先烤好甜派皮備用,我用的是4.5吋小派模
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先在派皮上放入奶油乳酪軟化加入少許10g的糖拌勻成奶油乳酪餡
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再加入調好的卡士達餡http://icook.tw/recipes/97035
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最後再加一層奶油乳酪餡
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放入氣炸鍋170度烘烤19分鐘,烤好的派在上方鋪上切片的金棗
![金玉滿堂蜜汁醬燒豬肋排[淬釀巧婦上菜]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F141447%2F1bf9b6099e38b6a4.jpg&width=200)
