[氣炸鍋料理]金棗甜派
![[氣炸鍋料理]金棗甜派](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/97511/33b3b35cf7ab52fc.jpg)
描述
酸甜的金棗做甜派,味道獨特喔
份量
4
人份
步驟
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先烤好甜派皮備用,我用的是4.5吋小派模
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先在派皮上放入奶油乳酪軟化加入少許10g的糖拌勻成奶油乳酪餡
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再加入調好的卡士達餡http://icook.tw/recipes/97035
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最後再加一層奶油乳酪餡
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放入氣炸鍋170度烘烤19分鐘,烤好的派在上方鋪上切片的金棗
![金玉滿堂蜜汁醬燒豬肋排[淬釀巧婦上菜]](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/141447/1bf9b6099e38b6a4.jpg)
