巧克力麵包布丁 [微波爐5分鐘食譜]
![巧克力麵包布丁 [微波爐5分鐘食譜]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F85340%2Fdcad1fe2e5be364f.jpg&width=800)
描述
又是懶人快速版甜點，美味的麵包布丁，加上巧克力碎片，只需放入微波爐數分鐘便成，半溶的巧克力，超簡單又美味！必定要試喔！
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份量
1
人份
時間
5
分鐘
步驟
-
先將白麵包切邊，兩面塗上奶油，切成小方塊。將蛋，牛奶，糖拌勻
-
將麵包排在容器內，放入葡萄乾及巧克力碎片，將汁液倒入容器內，再灑少許玉桂粉
-
放入微波爐焗1分鐘，停一下，再焗半分鐘，停一下，再半分鐘，如表面仍是水水的，再多20秒或焗至表面乾，裡面是軟軟的即成！
小撇步
也可用其他麵包如巧克力包，也可以不加巧克力碎片
享用時可加上巧克力漿
食譜是1個人份量，適合放在一個馬克杯，我做的是2人份量，用微波爐需多點時間
![布朗尼曲奇[2分鐘微波爐食譜]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F88706%2F7ce9698894213841.jpg&width=200)
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![巧克力麵包布丁 [微波爐5分鐘食譜]：伊的親子早餐日記 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F169151%2Feae200890f39f790.jpg&width=360)
![巧克力麵包布丁 [微波爐5分鐘食譜]：Vicky Cheng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F167112%2F0d5f7baed0226890.jpg&width=360)
