[美味人妻]豆乳波提甜甜圈
![[美味人妻]豆乳波提甜甜圈](https://tokyo-kitchen.icook.network/uploads/recipe/cover/75661/0739fb6f870a24e0.jpg)
描述
剛烤好的波提甜甜圈表皮有點酥酥的, 因為加了糯米粉而使口感更為Q彈. 我在麵糊中加入了豆乳有著淡淡的清爽豆香味, 奶油的用量也儘量減少/ 是個讓孩子們和想瘦身的朋友都喜歡的健康低卡甜點喔
美味人妻FB
https://www.facebook.com/kthu1031
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/177607674
份量
8
人份
時間
15
分鐘
步驟
-
將全蛋與砂糖均勻攪拌至鬆發呈淡黃色, 再加入豆漿攪拌均勻
-
混合低筋麵粉、糯米粉、泡打粉，一起過篩倒入作法1中，並使用刮刀以切拌法拌勻
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再加入融化的奶油，一起拌勻成麵糊
-
甜甜圈型烤模抹上少許油（材料外），再撒上少許麵粉（材料外）防沾黏
-
將作法3的麵糊倒入，移入烤箱以180℃（350℉）烤約15分鐘即可
小撇步
無糖豆漿可用牛奶代替
更多精彩圖文食譜
美味人妻FB
https://www.facebook.com/kthu1031
矽谷美味人妻Blog
http://kthu1031.pixnet.net/blog
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Leona
