自製雙味貓耳朵【可果美咖哩鍋高湯]
![自製雙味貓耳朵【可果美咖哩鍋高湯]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=CNde3hQfyjTAHwjukuAeCkQ5er1aqIO0LImMH3FznCM&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F67236%2F0bc4fd430f6250a4.jpg&width=800)
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貓耳朵是一種麵食,形似貓耳,口感Q彈有嚼勁,今天我用一半的麵粉加入[可果美咖哩鍋高湯]代替水分,做出不同口味的貓耳朵,讓妳揉麵糰時就能聞到陣陣咖哩香味,而且非常好吃哦^^
食材
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![將[原味]材料揉成糰,放置20分](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將原味材料揉成糰,放置20分 -
2咖哩味的材料拌勻
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3揉成糰,同樣放置20分
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4取出兩種麵糰擀成方形厚片(約0.5公分)
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5切成丁狀,灑粉分開
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6用拇指朝一個方向按壓過去成型
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7再次均勻的沾上麵粉,過篩
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8用水燙至9分熟撈出
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9鍋中爆香洋蔥,香菇和冬蝦
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10放入肉片炒香,加入蕃茄調味
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11倒入貓耳朵拌炒均勻
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12放入芹菜段炒熟,滴入香油
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13起鍋即可
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14[可果美咖哩鍋高湯] 混合三種印度咖哩,添加椰奶蔬果精華,無添加化學調味料,3倍濃縮,讓簡單就能做出美味的料理哦^^
![將[原味]材料揉成糰,放置20分](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=syopRW7CQRHriHrBsu9JIjCvS5D_qcUh4PM-eLeL-08&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F266034%2F473ea3272a74dbd8.jpg&width=800)
![[咖哩味]的材料拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=0cp4SztXyyQF-Sip4ER0TQpjGP1GIlgqOH1ypM3IO7s&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F266048%2Fba4b2d2d257ac5cf.jpg&width=800)
![放入肉片炒香,加入蕃茄[調味]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=2MOY20R_9V5NphIupUd9mTdkdMxm8673oDeEZ2WtVDM&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F266268%2F0d401ad717779665.jpg&width=800)
![[可果美咖哩鍋高湯] 混合三種印度咖哩,添加椰奶蔬果精華,無添加化學調味料,3倍濃縮,讓簡單就能做出美味的料理哦^^](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=jqc1HDJdwdJKSvCh-4KK08-ky3aWCVm3A_p5kIYHuV8&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F266055%2Fed679f396cafe456.jpg&width=800)
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