自製雙味貓耳朵【可果美咖哩鍋高湯]
![自製雙味貓耳朵【可果美咖哩鍋高湯]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/67236/0bc4fd430f6250a4.jpg)
描述
貓耳朵是一種麵食,形似貓耳,口感Q彈有嚼勁,今天我用一半的麵粉加入[可果美咖哩鍋高湯]代替水分,做出不同口味的貓耳朵,讓妳揉麵糰時就能聞到陣陣咖哩香味,而且非常好吃哦^^
食材
步驟
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![將[原味]材料揉成糰,放置20分](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
將原味材料揉成糰,放置20分
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咖哩味的材料拌勻
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揉成糰,同樣放置20分
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取出兩種麵糰擀成方形厚片(約0.5公分)
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切成丁狀,灑粉分開
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用拇指朝一個方向按壓過去成型
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再次均勻的沾上麵粉,過篩
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用水燙至9分熟撈出
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放入肉片炒香,加入蕃茄調味
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倒入貓耳朵拌炒均勻
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放入芹菜段炒熟,滴入香油
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起鍋即可
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[可果美咖哩鍋高湯] 混合三種印度咖哩,添加椰奶蔬果精華,無添加化學調味料,3倍濃縮,讓簡單就能做出美味的料理哦^^
![將[原味]材料揉成糰,放置20分](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/266034/473ea3272a74dbd8.jpg)
![[咖哩味]的材料拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/266048/ba4b2d2d257ac5cf.jpg)
![放入肉片炒香,加入蕃茄[調味]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/266268/0d401ad717779665.jpg)
![[可果美咖哩鍋高湯] 混合三種印度咖哩,添加椰奶蔬果精華,無添加化學調味料,3倍濃縮,讓簡單就能做出美味的料理哦^^](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/266055/ed679f396cafe456.jpg)
小撇步
「簡單料理三步驟」更多高湯創意料理
請到可果美火鍋高湯活動網站：http://pr.icook.tw/kagome/食材可以自己喜歡做更改,量也可由自己喜歡做調整哦^^
![[麵食] 南瓜鮮蝦貓耳朵](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/38104/33eb62f5fdc16c3b.jpg)
![[矽谷美味人妻]雞肉番茄乾義式貓耳朵](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/58182/473bcc7113659704.jpg)
