[四季甘霞色]芋頭燒梅花肉
![[四季甘霞色]芋頭燒梅花肉](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=s_jjZk6O6cQJu6CixGZnbdwsNZMBdqGNHjI_XCLoEjM&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F58854%2Fc155b975d903721e.jpg&width=800)
份量
8
人份
時間
45
分鐘
食材
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1備料 -
2將梅花肉塊與蛋液混合抓醃約5-10min後
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3放入炸粉至醃好的肉塊拌勻
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4起油鍋預熱放入芋頭塊入鍋中炸至表面金黃色撈起備用
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5再將醃過肉塊放入油鍋中炸至金黃色撈起備用
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6原鍋將炸油倒掉放入蒜末及冰糖爆香後放入調味料煮滾後再放入已炸好的芋頭及肉塊以中小火悶煮約10-15min即可
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7成品上桌
![放入[炸粉]至醃好的肉塊拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=f60qGw7P3iveL6lq8UHbEb_Ic8XmWzOOb6otoneewgo&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F227896%2Fad0ea4e4cb185c08.jpg&width=800)
![原鍋將炸油倒掉放入蒜末及冰糖爆香後放入[調味料]煮滾後再放入已炸好的芋頭及肉塊以中小火悶煮約10-15min即可](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=uDDVVWIySoSfzrIF2LEHPZY0bC6BUsfE0k_J3LjHxyY&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F227901%2Fbf442faf79b99a95.jpg&width=800)
小撇步
所有調味料及材料均依個人喜好增減
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