乾燒馬鈴薯
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1將馬鈴薯切成塊,放入鍋中用中小火煎(或炸)也可蒸熟後再煎 做法:http://icook.tw/recipes/42728 -
2至金黃色放入洋蔥再煎一會撈出
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3調味拌勻
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4將雙椒炒出香味
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5倒入2后調味炒至水氣收乾
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6加入香菜段
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7拌勻起鍋完成^^
![[調味]拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=XMsxjT2vjXfPmF8uFebfX_lLeFtcyl4TrQIwxx11MEU&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F224584%2F3eb3f3720a13ef90.jpg&width=800)
![倒入2后[調味]炒至水氣收乾](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=hswo5nRrYT9Fm87WDoIPHIwsjG_MoDo7Cfnu2C0lrBE&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F224587%2F1ad2233fe4518d34.jpg&width=800)
小撇步
我是用四季油膏,其它醬油膏的味道請依個人口味做調整^^
討論共 2 則