中式打拋豬肉[邦妮廚房]
![中式打拋豬肉[邦妮廚房]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F54792%2Fdc9262166b2233f1.jpg&width=800)
描述
帶點湯汁的打拋豬肉，拿來配飯可以多吃好幾碗!
份量
3
人份
食材
步驟
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再把剩餘的材料A，粗豬絞肉與牛番茄放入鍋中翻煮。
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接著依序放入材料B中的味琳、昆布醬油、醬油膏與米酒開小火，慢慢收乾醬汁。
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小撇步
邦妮廚房粉絲團
https://www.facebook.com/pages/Bonniekuchen/323443454450836
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