醣醋蝦仁燴
-
1撥好蝦仁取出腸泥，所有蔬菜洗淨切適當大小 -
2熱鍋，倒入少許橄欖油，把蔬菜炒熟後下蝦仁
-
3加上調味料勾薄芡即可，調味料可事先調成一碗再一次下鍋
-
4起鍋前再加鳳梨釀醋即可
-
5帶點果香味的醣醋蝦仁燴吃起來很清爽，微微鳳梨味還增加食慾這可是白飯殺手啊
![熱鍋，倒入少許橄欖油，把[蔬菜]炒熟後下蝦仁](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=Jlx6G1t7evJFdeVbwuCDLv5Zq4KiONcYEaGkfNGNpuE&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F166377%2F6df8c768ff7e09ec.jpg&width=800)
![加上[調味料]勾薄芡即可，調味料可事先調成一碗再一次下鍋](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=tqZJLIR0v3x3gU67HBR5HPIl-SMKVawMr0fViUZ2YCM&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F166378%2Fc28485cb97cce81d.jpg&width=800)
小撇步
歡迎加入 菀荽的娘生活雜記 與我一起同樂 ^^
https://www.facebook.com/AasiaYu
討論共 0 則