【照燒五部曲 】第三部 ~梅醬照燒
描述
加入梅子的照燒醬，更加清爽，甜味平衡的很好，搭配洋蔥很好吃，吃的時候，來杯啤酒就更棒了。
步驟
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雞翅450公克，翅腿部分切開 450g chicken wings, partly cut off
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用廚房紙巾將雞翅上的水份擦乾 Dry the chicken wings with a kitchen towel
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調梅子照燒醬，米酒2大匙 Plum teriyaki sauce, 2 tbsp rice wine
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味醂2大匙 Mirin 2 tbsp
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醬油2大匙 2 tbsp soy sauce
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水2大匙 2 tbsp water
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砂糖2小匙 2 tsp granulated sugar
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梅醬1大匙 1 tbsp plum sauce
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將所有調料攪拌均勻 Mix all seasonings well
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鍋中放入少許油，油熱後放入雞翅，中火將雞翅煎至兩面金黃 After the oil is hot, add the chicken wings and fry the chicken wings on medium heat until golden on both sides
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雞翅煎好後先夾出 After the chicken wings are fried, take them out first
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用廚房紙巾將鍋中的油擦乾淨 Wipe off the oil in the pan with a kitchen towel
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再將雞翅放回鍋中，倒入梅子照燒醬，轉小火滷煮 Then put the chicken wings back into the pot, pour in the plum teriyaki sauce, turn to low heat and cook
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滷煮過程中用湯匙舀起醬汁淋在雞翅上 Spoon the sauce over the chicken wings during the stew
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持續滷煮到醬汁差不多收乾即可關火 Continue to simmer until the sauce is almost dry, then turn off the fire
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將雞翅裝盤，用洋蔥裝飾~完成 Plate the chicken wings and garnish with onions~ Done
