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豆瓣乾麵[小心上癮]-五木細關東麵
![豆瓣乾麵[小心上癮]-五木細關東麵](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F42485%2F29454b8cc497414a.jpg&width=800)
描述
豆乾與豆瓣醬食材雖簡單，連成長中的青少年都難以抗拒它們超搭的好滋味，搭配五木拉麵[細關東麵]，偏愛細麵的Q彈的家人，咀嚼吸滿醬汁的麵條，簡單又讓人滿足的料理~不自覺的微笑了
份量
2
人份
時間
15
分鐘
步驟
-
準備食材，清洗毛豆，豆乾切丁。
-
取水鍋煮麵，煮熟撈起加一點點香油攪拌均勻備用
-
另一鍋熱油後轉小火，加入調味料快速攪拌。
-
聞到香味後+食材豆乾和洋蔥均勻翻炒
-
加入煮醬汁的水，悶煮5分鐘
-
-
麵條淋上醬汁即可享用
![另一鍋熱油後轉小火，加入[調味料]快速攪拌。](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/319571/5d378f98a4bdc332.jpg)
![聞到香味後+[食材]豆乾和洋蔥均勻翻炒](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/319572/1a3211b3dff2719d.jpg)
![加入[煮醬汁]的水，悶煮5分鐘](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/319574/281c2efbd20b7f20.jpg)
![最後加入[食材]川燙過的毛豆，毛豆煮熟即可起鍋](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/319579/318b0017d29a23a7.jpg)
小撇步
豆乾和毛豆可先川燙，不但去掉防腐劑也可幫毛豆去掉外膜。
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