[湯品] 海鮮巧達濃湯
![[湯品] 海鮮巧達濃湯](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F41952%2Ff25466bed906f754.jpg&width=800)
描述
這個湯用到的是法式麵糊的做法，做了ㄧ次就知道很簡單，很快會愛上它喔。用了培根增加湯的厚度和提味，裡面有豐富的海鮮和蔬菜，是家中小朋友常點的菜色喔。^^b
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- 收錄在：【第178週】一週菜單
食材
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步驟
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A鍋--1. 鍋熱融化奶油，加麵粉炒ㄧ下。2. 加進高湯或水。3. 邊加熱邊用打蛋器攪拌，直到湯變糊。
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B鍋--4. 下點油，炒培根。後放入蔬菜丁續炒。5. 炒完的蔬菜丁放入Ａ鍋，煮個7分鐘。
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6. C鍋--加水煮滾後，放入處理好的海鮮，蝦子變色馬上撈起。7. 撈起的海鮮，放入A鍋續煮6分鐘。8. Ａ鍋調味，放入麵包丁。
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可等冷ㄧ點再加鮮奶油。^^b 巧達濃湯在家自己做，少了很多添加物，吃起來更放心～～^^
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