蛋黃酥

Name: 蛋黃酥 by Wen Jun Guo Guo
Total time: 3 h
Yield: 10 人份
Ingredients: 內餡 250g; 鹹蛋黃 10; [油皮] 中筋麵粉 100g; 米酒 適量; [油皮] 水 40g; [油酥] 低筋麵粉 90g; [油皮] 糖粉 15g; [油酥] 無水奶油 45g; [油皮] 無水奶油 40g