[趁熱品嚐] 味噌肉末燒茄子
![[趁熱品嚐] 味噌肉末燒茄子](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F26944%2F98111444d16a6dc3.jpg&width=800)
描述
改良版的日式魚香茄子. 用味噌醬汁燒茄子, 很夠味又下飯. 讓親愛的家人吃飽飽補元氣喔!!
步驟
-
先將味噌醬汁調好, 試味道後用水的多寡調整鹹淡
-
將絞肉爆炒後, 把茄子切滾刀, 下鍋與絞肉一起翻炒
-
再把味噌醬倒入用中火蓋鍋蓋一起燒
-
燒至醬汁微微收乾
小撇步
* 將太白粉事先加入醬汁裡, 這樣燒茄子起鍋前就不用另外再勾芡囉!!
歡迎加入莎莎的手作幸福料理粉絲團:
https://www.facebook.com/sasahomemadekitchen
![[趁熱品嚐] 味噌肉末燒茄子：Miyubaby Yuan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F106773%2Ff83202eadde1c382.jpg&width=360)
![[趁熱品嚐] 味噌肉末燒茄子：Privacy 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F61232%2F4ab45f3459529907.jpg&width=360)
