野菇雞肉燴飯佐南瓜海鮮濃湯
份量
2
人份
時間
30
分鐘
食材
野菇雞肉燴飯
-
1罐
-
1/2顆
-
適量
-
1/2顆
-
200g
-
400 ml
-
5朵
-
5朵
-
1/3包
-
少許
-
1大匙
-
適量
-
2碗
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