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63 食譜 115 粉絲

玫瑰饅頭Rose bun

玫瑰饅頭Rose bun

描述

鬆軟微甜的浪漫,天然粉紅的香氣,健康生活的體現。
The very natural and romantic colouring brings a lot of healthy and happy moments to our life.
[FYI: https://youtu.be/mydy8ylAIxg]

196 說讚 1 一起做

份量

4 人份

時間

120 分鐘

食材

酵母水(A)
粉類(B)
油oil

步驟

  • 紅麴米搗碎成末;
Smash the red yeast rice, get 1 tsp of its powder.

    紅麴米搗碎成末; Smash the red yeast rice, get 1 tsp of its powder.

  • 把酵母水裡4種材料混合,靜置5分鐘;
Mix all ingredients under (A) in a big container and rest for 5 mins.

    把酵母水裡4種材料混合,靜置5分鐘; Mix all ingredients under (A) in a big container and rest for 5 mins.

  • 把粉類裡2種材料放進酵母水中;
Add in all ingredients under (B).

    把粉類裡2種材料放進酵母水中; Add in all ingredients under (B).

  • 先用筷子攪拌,加入菜油;移至案板後用雙手搓揉至表面光滑;
Knead with chopsticks first then add oil, transfer to countertop then knead with hands till surface looks smooth.

    先用筷子攪拌,加入菜油;移至案板後用雙手搓揉至表面光滑; Knead with chopsticks first then add oil, transfer to countertop then knead with hands till surface looks smooth.

  • 蓋濕布發酵30分鐘後分割成8個小麵糰,靜置15分鐘;
After resting for 30 mins, divide the dough into 8 small balls and let rest for 15 mins.

    蓋濕布發酵30分鐘後分割成8個小麵糰,靜置15分鐘; After resting for 30 mins, divide the dough into 8 small balls and let rest for 15 mins.

  • 擀平,每4片按圖疊起;
Flatten by rolling out the balls, place each piece as shown.

    擀平,每4片按圖疊起; Flatten by rolling out the balls, place each piece as shown.

  • 用筷子按壓中央,從第一塊開始向上捲,掌心上下揉兩三下,切半,翻花瓣;
Press the middle with a chopstick, roll up from the 1st piece, cut into two, reshape the rose.

    用筷子按壓中央,從第一塊開始向上捲,掌心上下揉兩三下,切半,翻花瓣; Press the middle with a chopstick, roll up from the 1st piece, cut into two, reshape the rose.

  • 花蕾放在牛油紙上,移至鍋內網上,蓋蓋,靜置30分鐘;
Transfer the buds to the baking paper then to the pan with enough water underneath, cover and rest for 30 mins.

    花蕾放在牛油紙上,移至鍋內網上,蓋蓋,靜置30分鐘; Transfer the buds to the baking paper then to the pan with enough water underneath, cover and rest for 30 mins.

  • 冷水開中大火蒸20分鐘;熄火後5分鐘揭蓋以防回縮。
Turn on medium heat for 20 mins, open the lid 5 mins after heat is off to prevent from shrinking.

    冷水開中大火蒸20分鐘;熄火後5分鐘揭蓋以防回縮。 Turn on medium heat for 20 mins, open the lid 5 mins after heat is off to prevent from shrinking.

  • 用多一點紅麴粉效果更特出;
The more red yeast rice powder used the deeper colour it will bring to you.

    用多一點紅麴粉效果更特出; The more red yeast rice powder used the deeper colour it will bring to you.

  • 這麼美麗的玫瑰一定要配些漂亮的茶具。
Eating with some good food makes my day!

    這麼美麗的玫瑰一定要配些漂亮的茶具。 Eating with some good food makes my day!

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gin-gin 63 食譜 115 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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