[味噌牛肉蓋飯]火鍋肉片的妙用
![[味噌牛肉蓋飯]火鍋肉片的妙用](https://tokyo-kitchen.icook.network/uploads/recipe/cover/175885/5832f30f9cd28244.jpg)
描述
吃剩的火鍋肉片棄之可惜，留下又不知如何處理，有時還真令人煩惱！其實，結合肉片與醬汁做成蓋飯是既省時又省事的料理，配上簡單的副菜就像變魔術般端出美味的和風蓋飯。
份量
1
人份
時間
15
分鐘
步驟
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洋蔥切絲，青蔥切成蔥花。 將醬油、米酒、味噌、糖於碗內拌勻備用。 水燒開後將生蛋放入用中大火煮2分鐘，關火繼續燜2分鐘，取出置入冷水1分鐘，剝殼切成對半。
-
熱油鍋，加洋蔥炒出甜味，放牛肉片及做法1之醬汁拌炒。
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將炒好的牛肉鋪在白飯上，四周灑上蔥花，中間放上溫泉蛋即成。
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Mia Lin![[味噌牛肉蓋飯]火鍋肉片的妙用：魏瓜瓜 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F279076%2Fe251e2c2f04d44ad.jpg&width=360)
魏瓜瓜![[味噌牛肉蓋飯]火鍋肉片的妙用：Carol Wu 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F272802%2F2c89c374213ea0a2.jpg&width=360)
Carol Wu![[味噌牛肉蓋飯]火鍋肉片的妙用：Tiffany 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F264182%2Fe4fb0606127721a9.jpg&width=360)
Tiffany
