蔥油醬蒸鯛魚 [影片示範]
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描述
這道菜只要和飯一起蒸，再淋上蔥油醬汁就好了，省時簡單又容易上手呢!
看示範影片:
https://youtu.be/rgZ5byePbR0
看詳細食譜:
http://kunacook.blogspot.tw/2016/06/spring-onion-oil-steamed-snapper-row.html
份量
2
人份
時間
15
分鐘
步驟
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將鯛魚放在盤子中，淋上2大匙的米酒
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外鍋一杯水，將魚放在上面蒸(我是煮飯時一起蒸~!)
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將青蔥切花放入小碗中，並加入1大匙的醬油和1小匙的醬油，攪拌均勻
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熱鍋後加入兩大匙的油，再將熱油倒入蔥花碗中攪拌均勻
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取出蒸好的魚，淋上蔥油醬汁就完成啦!
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小撇步
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~歡迎大家來參觀，多多支持，感謝感謝~
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