かにの雪菜變化餃「味之素品牌」高鮮味精
份量
10
人份
步驟
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備料
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雪裡紅 切成末
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絞肉....蒜頭大集合
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蒜頭剁成細末
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與絞肉一起剁...至有黏性
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加入雪裡紅一起剁均勻
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加調味料一起於鍋中攪拌均勻.準備進冰箱冰30分鐘
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包成美麗的花邊
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把圓形的餃子皮...塑形為長方形
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包成鍋貼
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排排站...很壯觀]
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正常版的水餃
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煎好的鍋貼
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水餃~~當煎餃煎
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煎好的煎餃...看起來很讚
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飽滿的內餡
![加[調味料]一起於鍋中攪拌均勻.準備進冰箱冰30分鐘](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/638127/14887f5a10ffce5f.jpg)
![排排站...很壯觀]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/649957/e18ea6f8ca8e8aa7.jpg)
小撇步
1.水餃.煎餃.鍋貼...隨意包.煮的.蒸的.煎的.炸的.湯的...隨自己烹調.都很讚喔
2.自製雪裡紅...請看 https://icook.tw/recipes/137335
![[電鍋料理]素水晶餃](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/96988/a34ec1cd4e233c71.jpg)
