嫩雞菇菇栗子飯(電子鍋版)

檢舉

Ingredient: 3 boneless chicken legs, 1 package of Shimeji mushrooms, 8-10 chestnuts, moderate amount of soy source and white pepper, few amount of garlics, and 3 cups of rice (1 cup = 150g). *using the special measuring cup which comes with the electric rice cooker* Instructions: Step1. Chopping chicken into slices and add in moderate amount of soy source, white pepper, and garlics. Then, set aside for 1 hour to let the flavour penetrate through. (you can prepare it the day before and keep it in the fridge). After that, fried the chicken for 5 mins till the chicken oil come out. Chop up the cooked chestnuts, rinse the rice with water once or twice, and set aside. Step2. Place the rice, chicken, chicken oil, and shimeji mushrooms with pinch of soy source, white pepper and salt in the inner pot. Then, click the switch. *remember to add water to the rice in the inner pot up to the corresponding mark on the inside wall, the number of the mark corresponds to the number of cups* Step3. Simmer for 10 mins when the rice is done, after that add in chestnuts and simmer for a while. Finally, using the rice spoon stirring the rice and add in some edamame if you wish to.

檢舉

Somebody translate this into English please? I can read some of the words but not all :(

檢舉

3杯米2.8杯水

檢舉

請問步驟2要加幾杯水?謝謝