Green onion bread (you can easily make bread on working days)
Description
You can easily make bread on weekdays,
The liquid seed method and low-temperature iso-storage fermentation are used:
First night: Soak the whole wheat flour until soft
Second night: Add high powder and other ingredients to make a film, put it in the refrigerator and ferment.
Third night: shaping, baking.
It's easy to spend a little time every day and you can make delicious bread!
Ingredients
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Togoshi DC Whole Wheat Flour152g
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water152g
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Gluten flour228g
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salt7g
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sugar19g
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honey11g
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Milk (water is also acceptable)95g
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Fast-fermenting mothers4g
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cream22g
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Cut the dried chopped green onions200g
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egg1 piece
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salt5g
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white pepperappropriate amount
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Lard (or general cooking oil)3 tablespoons
Steps
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First Night: <製作液種> Mix whole wheat flour and water evenly, put it in the refrigerator for about 10 hours, and use it up in 2 days at the latest.
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Second Night: <打麵團> Put the liquid and all the ingredients, except the yeast and cream, into a mixing tank, beat on 1 speed for about 3 minutes, add the yeast, beat on 2 speed for 5 minutes, add cream on 2 speed for 3 minutes, until there is a film, put the dough in a container and put it in the refrigerator to ferment. (Remember to rub some cooking oil in the container, the dough will be easier to take out).
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Third Night: <整形> 1. Take the container out of the refrigerator and leave it at room temperature for about 10 minutes, open the lid and insert the thermometer into the dough, the dough temperature is about 12~15 and then take it out for shaping. 2. 60g per dough, you can make 11 loaves of bread, roll round, rest for about 15 minutes. 3. Roll out the dough into a long shape, roll it up and make a strip, then cut it in the middle like two tentacles, and glue the two pieces into a love heart.
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<最後發酵> 1. Put it in the fermentation box at a temperature of 38 degrees. After about 40 minutes of fermentation, turn on the oven at 190 degrees and preheat for 15 minutes. <放蔥花> 1. Make chopped green onions 3 minutes before putting them in the oven. 2. Cut and dry the chopped green onion beforehand, add all other ingredients and stir well.
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<進烤箱> Rub the bread with egg mixture, put chopped green onions, put it in the oven at 190 degrees for about 15 minutes, turn off the oven temperature, and bake it with residual heat for about 2 minutes, and the color will be beautiful.
