Lion's head cabbage stew

中文 日本語
Lion's head cabbage stew
Vennisa5
Vennisa5
201 Recipes 708 Fans
5 Likes Do together

Ingredients

  • chinese cabbage
    1 piece
  • Black fungus silk
    2 florets
  • Shrimp
    1 small handful
  • Flatfish
    half bowl
  • Dried shiitake mushrooms
    5 petals
  • Segments of green onions
    2 sticks
  • Garlic slices
    5 cloves
  • Commercially available lion heads
    5 pieces
  • Chicken stock
    300 milliliters
  • soy sauce
    1 tablespoon
  • Fried pork rind
    1 packet

Steps

  • Prepare the ingredients - soaked in dried shrimp/dried shiitake mushrooms, wash the cabbage and put the stems and leaves separately, blanch the fried pork skin in boiling water for 1 minute, remove the cold water and drain. After soaking in water, cut the dried shiitake mushrooms into shreds and set aside.

  • Stir-fry garlic slices/green onions/flat fish/dried shrimp/dried shiitake mushrooms until fragrant, first add cabbage stalks and stir-fry until tender, then add vegetable leaves and black fungus to continue stir-frying, season with salt or chicken powder.

  • Prepare the casserole, move all the stir-fry ingredients into the casserole, add the chicken stock/lion's head/pork skin, add a tablespoon of soy sauce, sprinkle in an appropriate amount of pepper, and simmer over medium-low heat for about 20 minutes.

Tips

Prepare the casserole, move all the stir-fry ingredients into the casserole, add the chicken stock/lion's head/pig's trotter skin, add a tablespoon of soy sauce, sprinkle in an appropriate amount of pepper, and simmer over medium-low heat for about 20 minutes.

342 Browse
avatar
Vennisa5 201 Recipes 708 Fans