烤椒麻豬排[烤箱/省事/懶人]
![烤椒麻豬排[烤箱/省事/懶人]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F99209%2F05695fad1a9fd4a7.jpg&width=800)
描述
花椒有著讓鼻子有點癢癢的特有香味.花椒烤肉更能展現花椒的香味.麻麻微辣的口感.搭配深冬鮮甜美味的高麗菜絲,形成一道口感獨特的料理.
份量
2
人份
時間
45
分鐘
步驟
-
我注意到花椒,是在大陸出差時,四川同事點了"水煮肉",心想這是道清淡的料理吧.上菜後才發現有個碗公裝著一碗紅通通的肉片...吃了點肉片,花椒很香,舌頭也麻掉了,額頭開始冒汗.而四川同事白飯淋了湯汁紅通通,一口接一口,頭上一滴汗也沒有.
-
-
在肉片上撒上些木薯粉,保持烘烤時的水份及油脂.
-
下火,5cm, 150度15分.上火,150度,10分,烤到表面冒泡.烤香會傳出讓鼻子癢癢的花椒香味.
-
-
冬季高麗菜鮮甜,配上香麻豬排,冬季的限定料理
-
2th. 烤後家裡都是香香的花椒味~
小撇步
視個人/家人菊花能力加花椒粉.
深冬高麗菜較沒蟲.
鋼筷固定尺
goods.ruten.com.tw/item/show?21502226389033
![薑汁烤豆腐[烤箱/冬季/省事/懶人]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F97548%2F3d8191c5c6e5e074.jpg&width=200)
![烤香酥豬排[烤箱/省事/懶人]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F98348%2Ffc5be8bb10b4b65f.jpg&width=200)
![真地瓜粉烤香酥豬排與冬季高麗菜[烤箱]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F98664%2F23740aa2503accdf.jpg&width=200)
