香Q蘿蔔絲蛋餅.免揉【烹大師時食饗宴】
限12字
煎成金黃香酥的蛋餅真誘人,Q軟厚實的口感有著蛋香和麵粉香,加了蘿蔔絲在裡面熱量較低更健康,只要用筷子拌一拌就能完成超簡單的!
更多食譜歡迎訂閱https://icook.tw/users/100006180394426/recipes
粉絲團:https://www.facebook.com/sugerwinnie
份量
2
人份
時間
30
分鐘
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備料
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麵糊調勻,加入烹大師及塩調味
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蘿蔔刨絲,加入麵糊拌勻
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平底鍋熱油舀入麵糊攤平,煎到金黃色後先盛起,再將蛋打散入鍋中,趁蛋未凝固將蛋餅平放上面使其黏著
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放入火腿片捲起切塊即可享用
![[麵糊]調勻,加入烹大師及塩調味](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F415780%2F1928db6b6cca95c2.jpg&width=800)
![蘿蔔刨絲,加入[麵糊]拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F415781%2F9cd41ef0f7fc8325.jpg&width=800)
![平底鍋熱油舀入[麵糊]攤平,煎到金黃色後先盛起,再將蛋打散入鍋中,趁蛋未凝固將蛋餅平放上面使其黏著](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F415777%2F357457efcdd5b0cc.jpg&width=800)
小撇步
快到『烹大師料裡賞』活動網站，秋冬時令料理立即上手。
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團:https://www.facebook.com/sugerwinnie
更多食譜歡迎訂閱https://icook.tw/users/100006180394426/recipes
