[橄欖油食譜]超簡單料理-橄欖油蒜香蝦
![[橄欖油食譜]超簡單料理-橄欖油蒜香蝦](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/91523/6a75862cb1aeab0b.jpg)
描述
看菜名覺得應該算西式料理，西式會很搞剛嗎？
哈～依然走超級簡單料理路線，不用準備很多機絲頭!
你會想~蛤？？就醬?
沒錯，這樣就能做出色香味俱全的超美味橄欖油蒜香蝦囉～
步驟
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首先將白蝦剝去蝦頭及去殼,(剝蝦時怕被蝦頭刺到，可以先用剪刀將蝦頭的尖尖的部份剪掉)剝去蝦頭及蝦殼留下蝦尾巴
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蝦背處畫刀，將沙腸清乾淨，口感會更好
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將蒜頭切成細末備用
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鍋中倒入Epiro愛比諾頂級冷壓初榨橄欖油
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接著放入白蝦開大火拌炒,加入適量海鹽調味，拌炒後即可起鍋
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色香味俱全的超美味橄欖油蒜香蝦就完成囉～ 詳細料理步驟: http://dale1128.pixnet.net/blog/post/44162797
小撇步
炒蒜末時油溫不可過高，否則蒜末容易焦掉唷！
![[橄欖油食譜]超簡單料理-橄欖油蒜香蝦：Teresa Lin 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/352398/2764f2618bf6f78f.jpg)
![[橄欖油食譜]超簡單料理-橄欖油蒜香蝦：Teresa Lin 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/233517/98aad2c8d2de646f.jpg)
![[橄欖油食譜]超簡單料理-橄欖油蒜香蝦：Ella Chiu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/126589/4c285c3204838981.jpg)
