麥提莎糯米糍 [簡單易做小食]
![麥提莎糯米糍 [簡單易做小食]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F85555%2Ffd26512c83fef293.jpg&width=800)
描述
糯米糍可能大家也會整，今次就做這個‘’麥提莎版‘’，外軟內脆，QQ的，你也試試唷！
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時間
30
分鐘
步驟
-
先將糯米粉，糖，可可粉拌勻
-
加牛奶及椰汁拌勻，在蒸盤上塗一層薄薄的菜油，倒入粉漿，用大火蒸15分鐘
-
待粉團稍涼，戴膠手套，沾些糯米粉在手上，拿一小粉團放一粒麥提莎在中央，包好，沾上椰絲即成！
小撇步
粉糰要在微暖時搓，如冷了會很難搓，戴上膠手套，沾點糯米粉會較易搓，麵團很黏是正常的
如不用椰絲，也可用平底鍋烘糯米粉數分鐘(不用油) 代替
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