泰式涼拌青木瓜
描述
開胃又爽口的涼拌青木瓜是泰式料理的代表之一,酸酸甜甜的口感,夏天最適合不過了~
歡迎來♥甜姐兒粉絲團♥尋找幸福滋味~
《粉絲團》: https://www.facebook.com/sugerwinnie
《社團》: https://www.facebook.com/groups/738380829511481/
份量
4
人份
時間
20
分鐘
步驟
-
備料
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青木瓜切絲,用1~2小匙塩抓醃,約20分後出水,用開水沖洗一下
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將1/2錠的諾鈣C發泡錠投入20cc的冷開水溶解備用
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將青木瓜絲加入[醬汁]
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再加入作法3.拌勻即可享用.(建議放冰箱冰1小時以上較入味)
![將青木瓜絲加入[醬汁]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/342773/ca301a490b76680b.jpg)
小撇步
歡迎來♥甜姐兒粉絲團♥尋找幸福滋味~
《粉絲團》: https://www.facebook.com/sugerwinnie
《社團》: https://www.facebook.com/groups/738380829511481/
![泰式涼拌青木瓜[無魚露清爽版]](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/118997/2aa4926154557452.jpg)
![泰式涼拌青木瓜[健康廚房]](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/170876/d3618110d57322f3.jpg)
