泰式涼拌青木瓜
描述
開胃又爽口的涼拌青木瓜是泰式料理的代表之一,酸酸甜甜的口感,夏天最適合不過了~
歡迎來♥甜姐兒粉絲團♥尋找幸福滋味~
《粉絲團》: https://www.facebook.com/sugerwinnie
《社團》: https://www.facebook.com/groups/738380829511481/
份量
4
人份
時間
20
分鐘
步驟
-
備料
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青木瓜切絲,用1~2小匙塩抓醃,約20分後出水,用開水沖洗一下
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將1/2錠的諾鈣C發泡錠投入20cc的冷開水溶解備用
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將青木瓜絲加入[醬汁]
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再加入作法3.拌勻即可享用.(建議放冰箱冰1小時以上較入味)
![將青木瓜絲加入[醬汁]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F342773%2Fca301a490b76680b.jpg&width=800)
小撇步
歡迎來♥甜姐兒粉絲團♥尋找幸福滋味~
《粉絲團》: https://www.facebook.com/sugerwinnie
《社團》: https://www.facebook.com/groups/738380829511481/
![泰式涼拌青木瓜[無魚露清爽版]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F118997%2F2aa4926154557452.jpg&width=200)
![泰式涼拌青木瓜[健康廚房]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F170876%2Fd3618110d57322f3.jpg&width=200)
