蒜味五香炸排骨[美極鮮味露]
![蒜味五香炸排骨[美極鮮味露]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F74795%2F84f12646438ce404.jpg&width=800)
描述
便當店的炸排骨香氣總是要命的吸引人...其實在家簡單幾步驟也能輕鬆完成喔~~~而且可以豪邁的塞滿整碗公~~超滿足:)))
更多詳細料理小撇步請到布魯家的開心廚房逛逛
https://www.facebook.com/BluesBlueKitchen
http://linadits.pixnet.net/blog
步驟
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里肌肉排隔著一張保鮮膜用肉鎚敲薄。
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先將蒜末均勻的灑在肉排上並輕輕按壓。
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取一只深碗，再將醃漬料和肉排都放入。美極鮮味露的味道豐富濃郁有深度，用上它不太需要其他輔助的調味料肉排就能超入味好吃:))
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雙手輕輕搓揉肉排使得醃漬料能完全吸收進肉排內而沒有醬料殘留。(如圖)
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醃漬好的肉排先沾上蛋汁後再沾地瓜粉，並放至反潮。
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將裹好粉的肉排放入油鍋中((我並沒有用太多的油以半煎炸的方式即可)，炸到兩面金黃微焦，起鍋前轉中大火逼火就完成嚕~
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灑上一點椒鹽，一碗熱騰騰的白飯和兩個簡單的配菜，在外頭總是被香氣吸引到不行的炸排骨在家也能輕鬆完成唷~~大大豪邁的放滿一碗公，超滿足 ^__^
![取一只深碗，再將[醃漬料]和肉排都放入。美極鮮味露的味道豐富濃郁有深度，用上它不太需要其他輔助的調味料肉排就能超入味好吃:))](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F309732%2Fd655961851990e21.jpg&width=800)
![雙手輕輕搓揉肉排使得[醃漬料]能完全吸收進肉排內而沒有醬料殘留。(如圖)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F309729%2F676fe3d17d602e9d.jpg&width=800)
小撇步
快到 < 美極小極娘私房菜大PK！>活動網站，看看如何運用美極鮮味露，引出各式料理的素材滋味。
http://campaign.pr.icook.com.tw/maggi
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