[泰山第一道冷壓橄欖油](素)彩頭蓮藕糕
彩頭蓮藕糕](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=szU93rNMNBrQJGhe7uMcRkuUxo3IQOSoKwu_SQhcKJM&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F60315%2F84132586d978fe18.jpg&width=800)
時間
60
分鐘
食材
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1備料(紅蘿蔔刨絲.蓮藕與3碗水打成漿)備用 -
1鍋子預熱將[泰山第一道冷壓橄欖油]放入鍋內
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2將蘿蔔絲放入爆炒至軟
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3倒入蓮藕漿煮滾後
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4再倒入調粉漿及調味料以中小火,讓粉漿慢慢成為透明塊狀,過程要以鍋鏟攪拌以免鍋鍋底燒焦
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5在十人內鍋舖上玻璃紙備用
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6將粉塊放入玻璃紙內舖滿後,進入電鍋中蒸(外鍋放兩杯水)
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7成品上桌囉^^!!
![鍋子預熱將[泰山第一道冷壓橄欖油]放入鍋內](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=lbmSzRdowyxQ6Uq_Ai35hL1EkHgjVFAqS25MTqzKvrQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F237660%2Fbf8fb9c8fcb09cf5.jpg&width=800)
![再倒入[調粉漿]及[調味料]以中小火,讓粉漿慢慢成為透明塊狀,過程要以鍋鏟攪拌以免鍋鍋底燒焦](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=rpgLW2Jtvgez1lKbuNPQzkQrK-aJ3NiiAFEGV3bJFuA&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F237663%2F77eb8bf9e3b6827c.jpg&width=800)
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