[泰山第一道冷壓橄欖油](素)甘霞色香魯冬瓜
甘霞色香魯冬瓜](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=En2nF46BVeM-YDJEZ3il4BcuEvzLYzjKSAdqmw5Umdk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F59157%2F8fcdd228a50f2b7d.jpg&width=800)
份量
6
人份
時間
30
分鐘
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1備料 -
2鍋中放一大匙[泰山第一道冷壓橄欖油]後
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3爆香薑片後
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4再放入冬瓜塊稍為乾煎一下後
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5放入調味料後蓋上鍋蓋魯約20min
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6成品上桌
![鍋中放一大匙[泰山第一道冷壓橄欖油]後](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=f29a0X9q3jAwXR9KU7xKAgecycqPuAXzTnYmKzNxfVM&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F230513%2F945ca3b9f6b2c125.jpg&width=800)
![放入[調味料]後蓋上鍋蓋魯約20min](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=j4512fw9HbGLC8C3Cl3kNa2MAWKucoqsC4tM0z5ZAAE&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F230516%2Faf773aeb9fd8425a.jpg&width=800)
小撇步
所有調味料及材料均依個人喜好增減
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