馬鈴薯燉牛肉[邦妮廚房]
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描述
簡簡單單樸實的美味，每個家庭餐桌上必備的菜餚。
份量
5
人份
熱量
步驟
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開大火等到水滾後，加入所有材料C的調味材料，接著轉小火，悶煮約20分鐘即可完成。
小撇步
1.因為先將洋蔥炒成焦黃，紅蘿蔔與馬鈴薯也蒸過就可減少燉煮的時間。
2.吃不完的馬鈴薯燉肉可以拿來當隔天的便當菜也很好吃。邦妮廚房粉絲團
https://www.facebook.com/pages/Bonniekuchen/323443454450836
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