![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F53263%2F4cdc0e8f2e300894.jpg&width=800)
描述
炎炎夏日，涼拌菜最討喜，用電鍋蒸簡單又方便，^^yum~
份量
4
人份
時間
30
分鐘
步驟
-
蛋黃蛋白分開,鹹蛋皮蛋去殼橫切4等分
-
模型鋪烤紙或耐熱保鮮膜，先放入鹹蛋片，倒入蛋白液1/2量輕敲出大氣泡，再放皮蛋片，再倒入剩餘的蛋白液輕敲出大氣泡
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電鍋外鍋放兩杯水，煮滾預熱，起大泡泡的時候隔網架放入步驟2的模型，蓋上鍋蓋蒸煮10分鐘，模型倒入蛋黃液，再蒸10分鐘，電鍋跳起後悶10分鐘至熟透再取出
-
放涼切片，用喜歡的模型壓出圖案，冰冰箱冷藏，擠上美乃滋或是醬油膏就可以食用
小撇步
*雞蛋若用小型的土雞蛋就用6個
*底層先放鹹蛋片，再放皮蛋片三色的分層會比較明顯
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)：Linda Ping 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F498348%2F4f237fc9f6f12ba5.jpg&width=360)
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)：橘籽 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F464281%2F11a38344d8164773.jpg&width=360)
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)：張莒兒 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F442749%2Fc58bbb7424658b29.jpg&width=360)
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)：KiKi Kiki 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F241945%2F30b7be23b66ee2ed.jpg&width=360)
