[七夕食譜]義式提拉米蘇
![[七夕食譜]義式提拉米蘇](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F52765%2F2f8dd9b8fd420ca5.jpg&width=800)
描述
義式食譜,夏日炎炎,來份冰冰涼涼口感的巧克力提拉米蘇與情人分享,情人情快樂！
份量
4
人份
時間
15
分鐘
步驟
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準備expresso café 2柸+10cc萊姆酒配用
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將蛋黃,糖攪勻至有白化狀.用大湯匙慢慢加入馬斯卡邦尼奶酪慢慢攪拌均勻
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將蛋白打成濃稠狀,分3次加入步驟2中輕輕攪拌
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將餅乾浸一下已調好expresso+萊姆酒中,放入杯底
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二層餅乾二層奶酪餡共四層.放入冰箱約或隔天使用
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食用前撒上黑巧可力粉即可
![二層餅乾二層[奶酪餡]共四層.放入冰箱約或隔天使用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F200190%2F5da159573cd8676d.jpg&width=800)
小撇步
原義大利食譜採用marsala甜酒,我用萊姆酒一樣好吃.請斟酌酒的需求量.
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