![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen]雞蛋布丁(電鍋蒸法)
![[Witi✿Kitchen]雞蛋布丁(電鍋蒸法)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F52113%2F6f278b42075ff10b.jpg&width=800)
份量
6
人份
時間
30
分鐘
步驟
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![電鍋外鍋一杯水，"按下起煮預熱"。
[布丁液]雞蛋打散，加入糖拌勻，依序加入鮮奶油、牛奶拌勻，篩入香草粉，過網篩](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
電鍋外鍋一杯水，"按下起煮預熱"。 布丁液雞蛋打散，加入糖拌勻，依序加入鮮奶油、牛奶拌勻，篩入香草粉，過網篩
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平均倒入保羅瓶
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內鍋內再加一杯水，"按下起煮，待鍋內水滾"，放入。電鍋內放網架架高，用盤子盛保羅瓶，上蓋大圓平鍋蓋避免滴水
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約蒸煮10~12分鐘，電鍋炊飯鍵跳起，不要開鍋蓋，在悶15分鐘
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取出放網架，待透涼，即可加蓋冰冰箱。
![電鍋外鍋一杯水，"按下起煮預熱"。
[布丁液]雞蛋打散，加入糖拌勻，依序加入鮮奶油、牛奶拌勻，篩入香草粉，過網篩](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F197500%2F3498de01d9c064c1.jpg&width=800)
小撇步
*電鍋一定要預熱，才可以使用。
*放入保羅瓶前，要記得加一杯水，按煮飯鍵，水滾再放保羅瓶。
*跳起後，還要悶至熟透才可以開蓋。
*食譜參考carol蒸雞蛋布丁http://tw.myblog.yahoo.com/carol-jay/article?mid=194824
*蛋白利用http://icook.tw/user/witilin/lists/290487
![[Witi✿Kitchen]雞蛋布丁(電鍋蒸法)：❤️敗家賢惠主婦❤️ 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F66748%2F543e308ecee6460d.jpg&width=360)
![[Witi✿Kitchen]雞蛋布丁(電鍋蒸法)：安塔 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F58020%2F34a87aa68b496ea7.jpg&width=360)
![[Witi✿Kitchen]雞蛋布丁(電鍋蒸法)：Linda Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F54262%2F26211c162fd8f7a3.jpg&width=360)
![[Witi✿Kitchen]雞蛋布丁(電鍋蒸法)：張貴鳳 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F43629%2Fecdc94002898359d.jpg&width=360)
