![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen]巧克力蛋糕捲
![[Witi✿Kitchen]巧克力蛋糕捲](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F51468%2Fae4222086a0a3376.jpg&width=800)
描述
巧克力蛋糕捲冰冰涼涼的最好吃，想吃的時候再切片^^yum~
熱量
食材
步驟
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![[蛋黃糊]蛋黃打散加入糖用打蛋器拌勻，依序加入其他材料打勻，分2~3次加入過篩的低粉、可可粉用橡皮刮刀拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
蛋黃糊蛋黃打散加入糖用打蛋器拌勻，依序加入其他材料打勻，分2~3次加入過篩的低粉、可可粉用橡皮刮刀拌勻
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蛋白霜蛋白用電動打蛋器低速打出大泡沫，加入白醋、醣分3~4次加入，打成舉起不滴落的蛋白霜(約5分鐘)
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將蛋白霜分三次舀入蛋黃糊，用橡皮刮刀拌勻(上下翻動，動作要輕才不容易消泡)，倒入鋪好烘焙紙的深烤盤中(42.8x32.8x3.5cm )，桌上輕敲出大氣泡，烤箱預熱170度烘烤15分鐘
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取出撕除周圍烤紙散熱放涼，切成對半(約21*32cm)
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鮮奶油內餡材料用低速打發，抹在透涼的蛋糕體上，用刀橫向劃3~4道，不切斷(靠近自己這邊可以多劃一道間隔小一點)，慢慢捲起捲緊，捲起的收口向下，用烤盤紙包覆，套塑膠袋放置冰箱透涼後再切片
![[蛋黃糊]蛋黃打散加入糖用打蛋器拌勻，依序加入其他材料打勻，分2~3次加入過篩的低粉、可可粉用橡皮刮刀拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F195023%2Ffd0a015eb128e434.jpg&width=800)
![[蛋白霜]蛋白用電動打蛋器低速打出大泡沫，加入白醋、醣分3~4次加入，打成舉起不滴落的蛋白霜(約5分鐘)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F195024%2F8eb8832cdec281e5.jpg&width=800)
![將[蛋白霜]分三次舀入[蛋黃糊]，用橡皮刮刀拌勻(上下翻動，動作要輕才不容易消泡)，倒入鋪好烘焙紙的深烤盤中(42.8x32.8x3.5cm )，桌上輕敲出大氣泡，烤箱預熱170度烘烤15分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F195025%2Fcca7d66908d10c65.jpg&width=800)
![[鮮奶油內餡]材料用低速打發，抹在透涼的蛋糕體上，用刀橫向劃3~4道，不切斷(靠近自己這邊可以多劃一道間隔小一點)，慢慢捲起捲緊，捲起的收口向下，用烤盤紙包覆，套塑膠袋放置冰箱透涼後再切片](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F195031%2F9c5488ad5be8a5bb.jpg&width=800)
小撇步
*烤盤(42.8x32.8x3.5cm )約可做兩捲
*作法參考carol蛋糕捲http://tw.myblog.yahoo.com/carol-jay/article?mid=82414
*蛋白蛋黃分離後，可將蛋白冰至冰箱備用較好打發
*鮮奶油抹醬打發後馬上冰冰箱，才不會遇高溫融化
![[Witi✿Kitchen]巧克力蛋糕捲：Dolph Lei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F486699%2F35332cf0cf01b20c.jpg&width=360)
![[Witi✿Kitchen]巧克力蛋糕捲：leeqq 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F294324%2Fa8bffe9a13b122d8.jpg&width=360)
![[Witi✿Kitchen]巧克力蛋糕捲：AGNES 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F288823%2F7e12eb9573cf679b.jpg&width=360)
![[Witi✿Kitchen]巧克力蛋糕捲：黃馨葶 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F279475%2F4aeb15cf3141c0df.jpg&width=360)
