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[Witi✿Kitchen]咖啡蛋糕吐司
![[Witi✿Kitchen]咖啡蛋糕吐司](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/49814/e78ea2abd18e0bd6.jpg)
描述
美味的咖啡蛋糕吐司，一口軟綿，一口Q彈^^yum
份量
2
人份
步驟
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烤模內鋪上烤紙，以釘書機固定，比烤模高一倍高度 放入後發的麵團兩捲(100g100g)200g，共作兩條，後發30分
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將咖啡蛋黃糊材料拌勻，加入過篩的低粉、奶粉，用刮刀拌勻
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蛋白霜用低速打出大泡泡，加入醋，糖分2~3次加，用高速打成彎鉤狀
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勺蛋白霜進入咖啡蛋黃糊，分三次拌勻，倒入發好的吐司麵糰上，在桌上輕敲去除大泡泡
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烤箱預熱180度烤10分鐘，表面輕劃1刀使裂痕均勻
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續烘烤25~30分鐘，以牙籤測試表面不沾黏即可出爐
![將[咖啡蛋黃糊]材料拌勻，加入過篩的低粉、奶粉，用刮刀拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/188397/0463de4a127c6644.jpg)
![[蛋白霜]用低速打出大泡泡，加入醋，糖分2~3次加，用高速打成彎鉤狀](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/188398/6726628f4ef3b488.jpg)
![勺[蛋白霜]進入[咖啡蛋黃糊]，分三次拌勻，倒入發好的吐司麵糰上，在桌上輕敲去除大泡泡](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/188399/30d47a0ae5a93158.jpg)
小撇步
*吐司麵團參考https://icook.tw/recipes/42171
*蛋糕吐司作法參考https://icook.tw/recipes/49647
*沒有濃縮咖啡可用黑咖啡粉+熱水，瀝渣取20cc
*吐司麵團可再減少為150g切面比較漂亮
*[模具]11.5*7.5*5.5(cm)長烤模*2
![[Witi✿Kitchen]咖啡蛋糕吐司：Yifang LI 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/199005/9827b4506bc876bf.jpg)
