[Witi✿Kitchen]巧克力蛋糕吐司
![[Witi✿Kitchen]巧克力蛋糕吐司](https://tokyo-kitchen.icook.network/uploads/recipe/cover/49647/39033b3840e15c7b.jpg)
![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
描述
美味的巧克力蛋糕吐司，一口軟綿，一口Q彈^^yum
食材
步驟
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![[蛋黃糊]材料拌勻，加入過篩的低粉、可可粉，用刮刀拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
蛋黃糊材料拌勻，加入過篩的低粉、可可粉，用刮刀拌勻
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蛋白霜用低速打出大泡泡，加入醋，糖分2~3次加，用高速打成彎鉤狀
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將1.2輕輕拌勻 ***吐司模內部全鋪上烤紙放入吐司麵團*** 後發40分鐘 倒入拌勻的1.2
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烤箱預熱180度烤10分鐘，表面劃1刀使裂痕均勻
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續烘烤30分鐘，以牙籤測試表面不沾黏即可出爐
![[蛋黃糊]材料拌勻，加入過篩的低粉、可可粉，用刮刀拌勻](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F187646%2F847549cdb8e30cee.jpg&width=800)
![[蛋白霜]用低速打出大泡泡，加入醋，糖分2~3次加，用高速打成彎鉤狀](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F187647%2Ffff37a1cce116d5d.jpg&width=800)
![將1.2輕輕拌勻
***吐司模內部全鋪上烤紙放入[吐司麵團]***
後發40分鐘
倒入拌勻的1.2](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F187650%2F79bc5a0c4c17c535.jpg&width=800)
小撇步
*中種吐司麵團參考http://icook.tw/recipes/42171
或高筋麵粉150g糖10g鹽1.5g油5g鮮奶80cc酵母1.5g以烏龍麵模式攪打15分.基發1HR方可使用。
*吐司麵團後發40分（差不多發到20分鐘，開始做蛋糕糊）到入發好的吐司麵團上
**蛋糕糊制作時間依個人動作時間而定，進爐前拌好最好，蛋白霜才不會消泡
*參考carol 蛋糕吐司
![[Witi✿Kitchen]巧克力蛋糕吐司：YO YO Lin 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F377065%2Fd22162d57242f046.jpg&width=360)
YO YO Lin![[Witi✿Kitchen]巧克力蛋糕吐司：Miss Y. 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F254315%2F6737c31d7b8b045b.jpg&width=360)
Miss Y.![[Witi✿Kitchen]巧克力蛋糕吐司：黃翊昀 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F229908%2Ff517e1173573cc88.jpg&width=360)
黃翊昀![[Witi✿Kitchen]巧克力蛋糕吐司：Nancy Liu 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F205634%2Fe0bd95a4f534d4aa.jpg&width=360)
Nancy Liu
