愛蜜莉廚房:香根豆干肉絲
食材
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![香菜去葉取根,切成小段備用! 豆干切絲備用! 將[醃料]放入肉絲裡面靜置10分鐘以上備用!](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1香菜去葉取根,切成小段備用! 豆干切絲備用! 將醃料放入肉絲裡面靜置10分鐘以上備用! -
2熱油鍋,先下鍋炒香豆干後,再放入肉絲炒至八分熟後,放入蒜末略爆香,翻炒豆干肉絲,加入醬料繼續翻炒
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3豆干肉絲上色後,繼續放入香根繼續翻炒約1-2分鐘(香根不用炒太久),起鍋前加入少許香油即可
![香菜去葉取根,切成小段備用! 豆干切絲備用! 將[醃料]放入肉絲裡面靜置10分鐘以上備用!](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=P4jdxpfmIk_Gnx1x4t2ut6HZK2s1N4BQXo2BJZZdwn0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F169598%2F0ea3655ca1ed0990.jpg&width=800)
![熱油鍋,先下鍋炒香豆干後,再放入肉絲炒至八分熟後,放入蒜末略爆香,翻炒豆干肉絲,加入[醬料]繼續翻炒](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=AtaR40-5Cvzhd96ciJuHIKNomZ9nRO-basynW1v613E&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F169599%2F75568089a927a79a.jpg&width=800)
小撇步
1:豆干需過油炒香才會好吃!
2:醬料中之辣豆瓣醬可替換成新鮮紅辣椒,不吃辣的可斟酌放與不放!
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