舞菇番茄肉燥 / 家常菜

陳豆漿

這是我第二次嘗試肉燥，覺得比上次更有入味，蒜頭跟番茄少了點，但覺得賣相不是很好看😆，番茄醬汁最後巴在肉上面 有進步了～ This is my second attempt at making meat sauce, and I feel it's more flavorful than last time. The garlic and tomatoes are a bit less, but I think the presentation doesn't look very good 😆. The tomato sauce ended up sticking to the meat in the end. There's been some improvement!

陳豆漿

這次的香菇買錯了 再來是蒜不要太多 會蓋過醬的味道, 番茄多的話也是 這次我的蒜跟蕃茄都多，所以味道變得很輕淡（看來可以再改進） This time I bought the wrong mushrooms (it seems thinner mushrooms would be more suitable). Also, don't use too much garlic and too many tomatoes, as it can overpower the sauce's flavor. This time, I used too much garlic and tomatoes, so the flavor turned out very mild (looks like it can be improved).