這次的香菇買錯了 再來是蒜不要太多 會蓋過醬的味道, 番茄多的話也是 這次我的蒜跟蕃茄都多，所以味道變得很輕淡（看來可以再改進） This time I bought the wrong mushrooms (it seems thinner mushrooms would be more suitable). Also, don't use too much garlic and too many tomatoes, as it can overpower the sauce's flavor. This time, I used too much garlic and tomatoes, so the flavor turned out very mild (looks like it can be improved).
食譜作者
陳豆漿有 7 個一起做
![鮪魚玉米起司烘蛋[新東陽鮪魚片] : 陳豆漿一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F549033%2F7afbc20c945131c7.jpg&width=360)
