[Witi✿Kitchen]LC香菇素油飯
![[Witi✿Kitchen]LC香菇素油飯](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=QlPisE3R4UF-buWzIx9fGKlYuc9YfQeAAvryKv4mEj0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F44034%2F4ec577aaeb9fecd8.jpg&width=800)
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1麻油爆香薑絲、香菇絲 -
2小火乾煸至兩面金黃
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3加入泡水瀝乾的長糯米拌炒，加入調味料拌炒，加入水，攪拌均勻，煮滾，關小火蓋上蓋悶煮5分鐘，開蓋攪拌，再悶煮5分鐘，關火悶10~15分
![加入泡水瀝乾的長糯米拌炒，加入[調味料]拌炒，加入水，攪拌均勻，煮滾，關小火蓋上蓋悶煮5分鐘，開蓋攪拌，再悶煮5分鐘，關火悶10~15分](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=Qa6bFqVmDHuZLDYZjwohEZhyMyaxp-ImVzu7gTshJl0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F164552%2F687ab03b1b694d4e.jpg&width=800)
小撇步
*長糯米須泡水4~5HR，或冰冰箱泡水至隔夜使用
*長糯米，烹煮水量約抓1個米量杯的65%。
米量杯約150cc的水量，150**0.65約一杯長糯米加97.5CC的水即可，依此類推。
*依米量多寡可自行調整悶煮時間
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