【照燒五部曲 第五部 】魚露照燒/雞腿
描述
有吃過泰式雞腿嗎？
但你一定沒吃過這麼入味的濃厚酸辣口味，配白飯超級搭，一不小心就會多吃上幾碗飯。
步驟
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去骨雞腿肉兩片，將筋膜切斷 2 boneless chicken thighs, fascia cut off
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雞皮用刀戳洞 poking holes in chicken skin
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用廚房紙巾擦乾雞身上的水份 Dry the chicken with kitchen towels
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調魚露照燒醬~米酒2大匙 Fish sauce teriyaki sauce ~ rice wine 2 tbsp
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蜂蜜2大匙 2 tbsp honey
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魚露3大匙 3 tbsp fish sauce
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檸檬汁4大匙 4 tbsp lemon juice
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水2小匙 2 tsp water
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辣椒圈也放進來 Put the chili rings in too
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攪拌均勻後醬汁就調好了 After mixing well, the sauce is ready
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鍋熱加入少許油，將雞腿肉雞皮朝下，中火煎 Heat the pan, add a little oil, put the chicken thigh skin down, and fry on medium heat
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煎到兩面金黃 Fry until golden on both sides
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用廚房紙巾將雞腿肉上多餘的油份吸掉 Use a kitchen towel to absorb excess oil from the chicken thighs
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鍋中的油也擦乾淨 Wipe off the oil in the pan
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將雞腿肉放回鍋中，倒入魚露照燒醬汁 Return the chicken thighs to the pan and pour over the fish sauce teriyaki sauce
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小火滷煮，並不斷用湯匙舀起醬汁淋在雞身上 Bring to a boil over low heat, and keep spooning up the sauce and pouring it over the chicken
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滷煮到湯雞收乾得差不多 Stew until the soup chicken is almost dry
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將煮好的雞腿肉擺入盤中，用檸檬片及香菜葉裝飾~完成 Put the cooked chicken thighs on a plate, decorate with lemon slices and coriander leaves ~ done
