花雕雞
描述
花雕的醇厚與雞肉的鮮甜相結合，產生了奇妙的香味，一道讓人驚豔的宴客菜，原來不難做
份量
步驟
-
雞腿肉700公克，洗淨後擦乾水份。 700 grams of chicken thigh meat, washed and dried.
-
加入4大匙醬油膏，拌勻後放置一旁醃漬。 Add 4 tablespoons of soy sauce paste, mix well and set aside to marinate.
-
蘆筍120公克，削去較粗的纖維後，切成5公分的小段。 120 grams of asparagus, shaved off the thicker fibers, and cut into small pieces of 5 cm.
-
小香菇20公克，去除蒂頭後切成四等份。 20 grams of small shiitake mushrooms, cut into quarters after removing the stems.
-
蒜頭40公克，拍碎。 40 grams of garlic, crushed.
-
鍋中加入2大匙油，中火加熱，油溫到180度後，放入醃漬過的雞腿肉，快速翻炒上色。 2 tablespoons of oil, heat to 180 degrees on medium heat, add chicken thighs, stir fry quickly
-
加入香菇 add shiitake mushrooms
-
加入蒜頭 add garlic
-
炒出蒜香味 Stir fry garlic
-
香味出來後，再加入2小匙砂糖 After the aroma comes out, add 2 teaspoons of sugar
-
2大匙醬油 2 tablespoons soy sauce
-
240cc花雕酒 240cc Huadiao Wine
-
將所有材料拌勻後煮滾 Mix all ingredients and bring to a boil
-
煮至湯汁變少後，將蘆筍放入 After cooking until the soup is reduced, put the asparagus in
-
蓋上鍋蓋，轉小火燜1分鐘 Cover the pot and simmer for 1 minute
-
1分鐘後掀開鍋蓋，拌炒蘆筍與花雕雞，直到湯汁稍微收乾 After 1 minute, lift the lid and stir-fry the asparagus and Huadiao chicken until the soup dries up slightly
-
完成後盛盤 Plate when finished
小撇步
詳細烹飪網址：https://youtu.be/H2yJze6GW0g
更多食譜及烹飪影片：https://www.youtube.com/@belle.kitchen (訂閱youtube頻道支持我 ｡^‿^｡)
