紅燒鑲豆腐
描述
簡單好吃的豆腐料理
份量
步驟
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豆腐切成4小塊 tofu cut into 4 pieces
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中心挖出一個小凹槽 Dig a small groove in the center
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在豆腐上灑一些太白粉 Sprinkle some taibai powder on the tofu
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再撒上一些鹽 sprinkle some salt
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絞肉中加入蔥花及薑末 Add chopped green onion and minced ginger to the ground meat
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再加入1小匙玉米粉 Add 1 tsp corn flour
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加2小匙醬油 add 2 tsp soy sauce
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加1小匙蛋液 Add 1 tsp egg wash
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順同一方向攪拌絞肉及調料 Stir the ground meat and seasoning in the same direction
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再摔打出絞肉的筋性 Then beat the muscle of the ground meat
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將絞打好的絞肉填入豆腐的凹槽中並抹平 Fill the ground meat into the grooves of the tofu and smooth it out
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在豆腐上塗上蛋液 Coat egg wash on tofu
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鍋熱加入15cc油，先將豆腐有填絞肉那面朝下煎 Add 15cc of oil to the hot pan, fry the tofu with the ground meat side down
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豆腐煎至兩面金黃後即可撈出備用 Fry the tofu until golden brown on both sides, then remove and set aside
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原鍋再加入10cc油，並放入蒜末炒出香味 Add 10cc of oil to the original pot, add minced garlic and fry until fragrant
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加入150cc清水 Add 150cc of water
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將煎過的豆腐也放進來 Add the fried tofu
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水滾後蓋上鍋蓋燜2分鐘 Cover the pot and simmer for 2 minutes
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2分鐘後加入醬油1大匙 After 2 minutes, add 1 tbsp soy sauce
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加入糖1小匙 Add 1 tsp sugar
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用湯匙舀起醬汁淋在豆腐上，讓豆腐均勻上色 Spoon the sauce over the tofu so that the tofu is evenly colored
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湯汁差不鍋收乾後將豆腐盛出 After the soup is almost dry, put the tofu out
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將剩下的湯汁淋在豆腐上 Drizzle the remaining soup over the tofu
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撒上蔥花~紅燒鑲豆腐完成 Sprinkle with chopped green onion ~ braised tofu is complete
小撇步
詳細烹飪影片：https://youtu.be/9pK6zVBB23w
剩餘的醬汁也可以加入香油及太白粉，這樣味道會更香
