迷你乳酪塔~Daisy愛灶咖
描述
綿滑香甜的乳酪搭配酥脆的餅皮做成輕巧的尺寸，讓人無負擔的品嘗。適時加入紫地瓜泥呈現出不同風味，視覺上更是一種享受。http://tw.myblog.yahoo.com/daisy-1246/archive?l=a
食材
步驟
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室溫奶油打至乳霜狀並加入糖粉攪拌均勻
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蛋液分4~5次加入攪拌均勻
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低筋麵粉分2次加入用按壓方式攪拌均勻
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將麵團用包鮮模包起放入冰箱冷藏30分
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原味乳酪餡 將奶油乳酪放至室溫軟化後攪打成乳霜狀
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原味乳酪餡 依序加入糖、優格攪拌均勻
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原味乳酪餡 將拌好的乳酪餡裝入塑膠袋或擠花袋中備用
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紫地瓜乳酪餡 將拌好的乳酪餡裝入塑膠袋或擠花袋中備用
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將麵皮桿0.3~0.4厚度，用圓型模切裁麵皮
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將麵皮放入迷你馬份模中，用叉子戳出孔洞
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將乳酪餡添入塔皮內放入已預熱170度的烤箱內烘烤20分
![[原味乳酪餡]
將奶油乳酪放至室溫軟化後攪打成乳霜狀](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F158018%2F5041f8e597fafee7.jpg&width=800)
![[原味乳酪餡]
依序加入糖、優格攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F158019%2F54cb58cd0a638182.jpg&width=800)
![[原味乳酪餡]
將拌好的乳酪餡裝入塑膠袋或擠花袋中備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F158020%2F997d60e68ed72313.jpg&width=800)
![[紫地瓜乳酪餡]
紫地瓜蒸熟搗成泥狀](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F158021%2F690b115be41c9f7a.jpg&width=800)
![[紫地瓜乳酪餡]
將奶油乳酪放至室溫軟化後打成乳霜狀，依序加入糖、優格、紫地瓜泥攪拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F158022%2F6fc7cf2a39e5b9b6.jpg&width=800)
![[紫地瓜乳酪餡]
將拌好的乳酪餡裝入塑膠袋或擠花袋中備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F158023%2Fe3df93725b2f232f.jpg&width=800)
小撇步
1、使用迷你馬份烤盤可做24顆乳酪塔^_^
2、乳酪餡添7分滿就可以了！
