紅燒薑絲冬瓜
描述
簡易的家庭料理
份量
2
人份
步驟
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冬瓜去皮及挖去瓜囊後，切成塊 Peel the white gourd and dig out the sacs, then cut into pieces
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薑切絲 Ginger shredded
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鍋中放入少許油，放入薑絲，炒出薑香味 Put a little oil in the pot, add ginger, fry until the ginger fragrance
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薑香味出來後，加入冬瓜略為拌炒 After the ginger fragrance comes out, add the white gourd and stir fry slightly
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加入3大匙(45cc)醬油 Add 3 tablespoons (45cc) soy sauce
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1/2大匙(7g-8g)細砂糖 1/2 tablespoon (7g-8g) caster sugar
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水350cc Water 350cc
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蓋上鍋蓋，讓冬瓜悶煮入味 Cover the pot and let the white gourd simmer
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悶煮到筷子可以很輕易穿透冬瓜即可 Simmer until chopsticks can easily penetrate the white gourd
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將煮好的冬瓜裝入盤子，撒上蔥花~完成 Put the boiled white gourd on a plate, sprinkle with chopped green onion ~ done
小撇步
詳細烹飪影片：https://youtu.be/KxK3LB-0vyw
