焗烤日本茄

描述
試試這種作法,入口~乳酪香,花枝Q,蝦仁鮮,茄肉軟。
份量
步驟
-
茄子對半切開,在剖面切交叉刀紋 Cut the eggplant in half and cut the cross-section
-
茄子底部稍切平 Slightly sliced eggplant bottom
-
花枝切丁 diced cuttlefish
-
油溫到達150度後,茄子放入油炸2分鐘 After the oil temperature reaches 150 degrees, fry the eggplant for 2 minutes
-
用湯匙挖除部分茄肉 Scoop out some of the eggplant flesh with a spoon
-
蝦仁及花枝丁放入碗中 Shrimp and cuttlefish in a bowl
-
加入2.5g鹽 Add 2.5g salt
-
加入5cc米酒 Add 5cc rice wine
-
加入少許胡椒粉 add a little pepper
-
攪拌均勻 Stir well
-
再加入40g起司絲 Add 40g cheese shreds
-
拌勻後將餡料舖在茄子上 After mixing well, spread the filling on the eggplant
-
烤箱預熱到200度,烘烤15分鐘 Preheat oven to 200 degrees and bake for 15 minutes
-
烘烤結束後取出放入盤中~完成 After baking, take it out and put it on a plate ~ done
小撇步
詳細烹飪影片:https://youtu.be/GS1ETBlKJw8