[日式] 炸豬排(含特調豬排醬)
![[日式] 炸豬排(含特調豬排醬)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F40011%2F08baf143810d6662.jpg&width=800)
描述
豬排就愛高麗菜絲～外酥內嫩的豬排，淋上特調豬排醬，配上卡滋卡滋的高麗菜絲，來上ㄧ碗白飯，大人小孩都好愛～～！
↓↓↓↓為中華隊加油
https://www.facebook.com/pages/La-cuisine-de-Chris/529439870422997?skip_nax_wizard=true
食材
步驟
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豬排用刀背拍打後，邊緣有筋的部份，每隔1.5公分劃一刀，斷筋。
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用醃料醃個十分鐘以上。
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利用時間把豬排醬調好。 ※也順便熱鍋，加油。
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將醃好豬排沾上中筋麵粉。最好用手壓麵粉，再拍打多餘的粉。
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豬排繼續沾上蛋液。
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沾上麵包粉，可靜置個幾分鐘讓粉類，蛋液和豬排更融合。
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油鍋的油約180度Ｃ，炸個2～3分鐘，換面炸到金黃。
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高麗菜絲的切法：洗淨，去心，將葉片捲起來切，就可切得很細。
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擺盤，豬排淋上豬排醬。這個醬比外面過鹹的豬排醬好吃多了～^^b
![用[醃料]醃個十分鐘以上。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F148505%2Ffc84e819807775a4.jpg&width=800)
![利用時間把[豬排醬]調好。
※也順便熱鍋，加油。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F148506%2F9fcb8494d57c781b.jpg&width=800)
![[日式] 炸豬排(含特調豬排醬)：算命的說我適合離鄉背井 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F535991%2F9c4aae816804dc5e.jpg&width=360)
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![[日式] 炸豬排(含特調豬排醬)：蕭愉靜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F81349%2Fd3d4906a0914b10a.jpg&width=360)
