[電鍋]馬鈴薯燉肉
![[電鍋]馬鈴薯燉肉](https://tokyo-kitchen.icook.network/uploads/recipe/cover/33939/1568ab5d61b31804.jpg)
描述
做完馬鈴薯烘蛋還是剩很多馬鈴薯?! 食材換成肉片就變成燉肉囉，簡單易做又下飯的料理，放入蒟蒻絲也很好吃喔!
步驟
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食材洗淨切塊備用
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電鍋預熱，加入少許油，先放入洋蔥拌炒至軟
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放入牛肉片炒熟
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將剩下的食材都加入鍋內，並將醬汁放入(以蓋過食材為原則，可依比例調整)
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外鍋加一杯半的水等待跳起，嚐嚐味道是否需要調整，再悶一下使其入味
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完成囉!!馬鈴薯燉肉加上白飯就是豐富美味的一餐!
小撇步
1.燉煮完成後可將浮於上面的肉渣撈去
2.我還另外加入了蒟蒻絲(下鍋前記得先用熱水燙過去除鹼味)和甜不辣，味道也不賴~
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![[電鍋] 懶人料理- 馬鈴薯燉肉](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F59776%2F199f4d3dd94f858c.jpg&width=200)
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蕎語![[電鍋]馬鈴薯燉肉：Maya Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F383284%2F5c741d20f925c3a9.jpg&width=360)
Maya Lee![[電鍋]馬鈴薯燉肉：Simmy Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F207498%2F9eb8d6956329fea0.jpg&width=360)
Simmy Chen![[電鍋]馬鈴薯燉肉：丫昭 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F196395%2Fec816a20d853794d.jpg&width=360)
丫昭
